ribeye
49.95
per person
first course
imported shaved parmesan
tomato, e.v.o, balsamic, basil
shallot vinaigrette
entrées
8oz., roasted fingerling potatoes, asparagus
grain mustard vinaigrette, asparagus
shallots, rosemary, pan jus, asparagus
three cheese filled pasta, sage madera cream, dried cherries, arugula, frisée, almonds
desserts
Available Saturday Afternoons
Soft Drinks, Fresh Brewed Iced Tea, Coffee & Tea Included. Additional beverage packages available upon request.

Excludes Holidays | Can not be combined with other offers | Minimum 35 Guests
*Not Inclusive of Alcohol, Tax & Gratuity