Gold Catering Menu
gold menu
99
per person
first course
Classic Caesar
imported shaved parmesan
BLT
applewood smoked bacon, iceberg, tomato, gorgonzola
Baked Clams Oreganata
seasoned bread crumbs, garlic
Hand Rolled Burrata
vine ripe tomatoes, white truffle honey, balsamic
Spicy Tuna Roll
spicy mayo, tempura flakes
Kung Pao Calamari
Asian sweet chili, peanuts
Jumbo Shrimp Cocktail
lemon, cocktail sauce
Second course
Center Cut Filet Mignon
10oz., roasted fingerling potatoes, asparagus
Prime Dry Aged Ribeye Steak
16oz., roasted fingerling potatoes, asparagus
Prime New York Strip
16oz., roasted fingerling potatoes, asparagus
Grilled Scottish Salmon
grain mustard vinaigrette, asparagus
Sesame Crusted Ahi Tuna
jícama, baby bok choy, cucumber slaw, orange soy
Braised Free Range Chicken
shallots, rosemary, pan jus, asparagus
Gramercy Sushi Roll
spicy tuna, cucumber, topped with salmon, tuna, avocado
house made dessert
N.Y. Style Vanilla Bean Cheesecake
Crème Brûlée
Rothmann’s Chocolate Layer Cake
Fresh Fruit & Berries +$5
Vanilla Bean or Chocolate Ice Cream
Soft Drinks, Fresh Brewed Iced Tea, Coffee and Tea Included
*Not Inclusive of Alcohol, Tax and Gratuity
*Not Inclusive of Alcohol, Tax and Gratuity