Diamond Catering Menu
diamond menu
175
per person
seafood tower
Grand plateaux set on each table at start of the event
Maine Lobster Cocktail, Jumbo Shrimp Cocktail, Blue Point Oysters, L.I. Littleneck Clams
salad course
Wild Berry Salad
raspberry vinaigrette, Maytag blue cheese
Poached Pear Salad
pomegranate cranberry vinaigrette with Montrachet goat cheese
third course
Prime Dry Aged Bone-In Rib Steak
18oz.. roasted fingerling potatoes, asparagus
Wagyu Bone-In Strip Steak
18oz., roasted fingerling potatoes, asparagus
Center Cut Filet Mignon
12oz., roasted fingerling potatoes, asparagus
Surf & Turf
South African Lobster Tail 5oz., Filet Mignon 8oz., roasted fingerling potatoes, asparagus
Braised Free Range Chicken
shallots, rosemary, pan jus, asparagus
Alaskan Halibut
yellow tomato purée, pico de gallo, micro greens, root vegetables
Spicy Crunchy Lobster Maki
lobster, asparagus, avocado, cucumber, spicy mayo
house made dessert
Crème Brûlée
N.Y. Style Vanilla Bean Cheesecake
Rothmann’s Chocolate Layer Cake
Fresh Fruit & Berries
Vanilla Bean or Chocolate Ice Cream
Soft Drinks, Fresh Brewed Iced Tea, Coffee and Tea Included
*Not Inclusive of Alcohol, Tax and Gratuity
*Not Inclusive of Alcohol, Tax and Gratuity