RothmannsSteakhouse-Logo
Dinner menu
Five Onion Soup Au Gratin
14.9
Maine Lobster & Shrimp Bisque
16.9
v
Sliced Tomato & Onion
14.9
Chas. Steak sauce
•
Baked Clams
18.9
seasoned crumbs, olive oil, garlic
Kung Pao Calamari
19.9
asian sweet chili, peanuts
◊
v
Mozzarella Tower
19.9
olive oil, aged balsamic, basil
Applewood Smoked Slab Bacon
22.9
maple soy glaze
Crispy Shrimp
23.9
fried soba noodles, spicy peanut sauce
◊
Grilled Octopus
25.9
pickled red onions, olives, lychee, sunflower seeds
Maryland Crab Cakes
28.9
jumbo lump crab, chipotle aioli
Lobster Mac & Cheese
29.9
cavatappi pasta, imported cheeses, truffle crumbs
Seared Foie Gras
32.9
balsamic glazed red onions, blueberry compote
◊
•
L. I. Littleneck Clams
2.9
per piece
◊
•
Market Oysters
3.5
per piece
◊
Jumbo Shrimp Cocktail
7.9
per piece
◊
Maine Lobster Cocktail
22.9
1/2 lobster
◊
Maryland Lump Crab
32.9
1/4 pound
◊
•
Seafood Plateau
pp 43.9
clams, oysters, shrimp, lump crab, lobster
Classic Caesar
16.9
imported shaved parmesan
BLT
18.9
applewood smoked bacon, iceberg, beefsteak tomato, gorgonzola
◊
v
Roasted Pear
19.9
arugula, frisée, goat cheese, candied pecans, pomegranate-cranberry vinaigrette
◊
Chas. Salad
22.9
shrimp, bacon, onions, tomato, green beans, pimentos, red wine vinegar
Crab Salad
23.9
lump crab, kani, cucumber, avocado, spicy mayo
Kani
4.9
•
Salmon
4.9
Eel
5.9
Shrimp
4.9
•
Yellowtail
5.9
•
Tuna
5.9
•
Pacific
19.9
spicy ahi tuna, cucumber, topped with tuna, salmon, avocado
Tempura Roll
22.9
shrimp tempura, avocado, topped with mango, wasabi aioli
•
Salmon River
22.9
salmon, cucumber, mango, topped with salmon and avocado
•
Buri Roll
23.9
crunchy spicy yellowtail, topped with spicy tuna, jalapeño
•
Yellowtail Jalapeño Tataki
24.9
sliced yellowtail, jalapeño, yuzu soy
Montauk
29.9
lobster, cucumber, spicy mayo topped with kani, crunch
•
Chas. Roll
34.9
spicy kani, avocado, cucumber, topped with spicy tuna
Hampton Roll
36.9
lobster, soft shell crab, cucumber, avocado, crunch, spicy mayo
•
Spicy Trio
38.9
tuna, salmon, yellowtail, avocado & sriracha topped with spicy ahi tuna, side of kani
•
Gramercy
39.9
shrimp tempura, spicy kani, avocado, cucumber topped with spicy ahi tuna, crunch
•
Maguro
39.9
(4) tuna sashimi, (2) tuna sushi rolls, (2) crispy rice spicy tuna, (1) tuna avocado roll
•
Rothmann's Roll
39.9
maine lobster, seared filet mignon, avocado, truffle crunch, aioli
Live Maine Lobster
MP
your choice of two or three pounds. broiled or steamed
v
Beggars Purse Pasta
32.9
three cheese filled pasta, sage madera cream, dried cherries, arugula, frisée, pears, almonds
◊
•
Grilled Scottish Salmon
39.9
grain mustard vinaigrette, grilled asparagus
◊
•
Honey-Chili Glazed Swordfish
43.9
grilled asparagus (spicy)
◊
Alaskan Halibut
48.9
yellow tomato purée, pico de gallo, micro greens, root vegetables
•
Chas. Prime Burger
26.9
10oz. short rib brisket blend, bacon, cheddar, hand-cut truffle fries
◊
Braised Free Range Chicken
32.9
shallots, rosemary, pan jus, asparagus
•
Sesame Crusted Ahi Tuna
46.9
jícama, baby bok choy, cucumber slaw, orange soy
•
Colossal Shrimp & Lump Crab
48.9
maple miso glazed, avocado crab salad, lemon dijon aioli
USDA Prime 38 Day Dry-Aged Beef
◊
•
Petite Filet Mignon
55.9
8oz.
◊
•
Boneless Ribeye
59.9
18oz.
◊
•
Filet Mignon
65.9
12oz.
◊
•
Classic Porterhouse
65.9
40oz. 2, 3, 4 Per Person
•
Marinated Skirt Steak
59.9
18oz.
◊
•
Bone-In Veal Chop
59.9
16oz.
◊
•
New York Strip
65.9
16oz.
◊
•
Double Cut Lamb Chops
65.9
18oz.
Chef’s Pick of Extraordinary Cuts
◊
•
Bone-In Rib Steak
79.9
18oz.
◊
•
Wagyu Bone-In N.Y. Strip
125
18oz.
◊
•
Tomahawk Rib For 2
79.9
43oz., per person
◊
•
Wagyu Porterhouse
125
40oz. 2 or 4 per person
Béarnaise
4.9
Hollandaise
4.9
au Poivre Sauce
4.9
Rioja Demi
4.9
Gorgonzola
5.9
Truffle Butter
5.9
Foie Gras Butter
5.9
Colossal Shrimp, ea.
7.9
South African Lobster Tail, 5oz.
38.9
Enough for Two
14.9
Sweet Fries
◊
Asparagus
Hash Browns
◊
Brussels Sprouts
◊
Sautéed Mushrooms
French Fries
Onion Straws
◊
Baked Potato
◊
Sautéed Onions
◊
Mashed Potatoes
Creamed Spinach
Truffle Fries
◊
Spinach
◊
Broccoli
◊
Mashed Sweet Potato with Candied Pecans
Prices and items are subject to change.
◊ Gluten free item. Gluten free soy sauce available upon request.
v Vegetarian item 
• Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.

Executive Chef Mark Serrantino