yellow tomato purée, pico de gallo, micro greens, root vegetables
•
Chas. Prime Burger
26.9
10oz. short rib brisket blend, bacon, cheddar, hand-cut truffle fries
◊
Braised Free Range Chicken
32.9
shallots, rosemary, pan jus, asparagus
•
Sesame Crusted Ahi Tuna
46.9
jícama, baby bok choy, cucumber slaw, orange soy
•
Colossal Shrimp & Lump Crab
48.9
maple miso glazed, avocado crab salad, lemon dijon aioli
PRIME STEAKS & CHOPS
USDA Prime 38 Day Dry-Aged Beef
◊
•
Petite Filet Mignon
55.9
8oz.
◊
•
Boneless Ribeye
59.9
18oz.
◊
•
Filet Mignon
65.9
12oz.
◊
•
Classic Porterhouse
65.9
40oz. 2, 3, 4 Per Person
•
Marinated Skirt Steak
59.9
18oz.
◊
•
Bone-In Veal Chop
59.9
16oz.
◊
•
New York Strip
65.9
16oz.
◊
•
Double Cut Lamb Chops
65.9
18oz.
LIMITED RESERVE STEAKS
Chef’s Pick of Extraordinary Cuts
◊
•
Bone-In Rib Steak
79.9
18oz.
◊
•
Wagyu Bone-In N.Y. Strip
125
18oz.
◊
•
Tomahawk Rib For 2
79.9
43oz., per person
◊
•
Wagyu Porterhouse
125
40oz. 2 or 4 per person
enhancements
Béarnaise
4.9
Hollandaise
4.9
au Poivre Sauce
4.9
Rioja Demi
4.9
Gorgonzola
5.9
Truffle Butter
5.9
Foie Gras Butter
5.9
Colossal Shrimp, ea.
7.9
South African Lobster Tail, 5oz.
38.9
sides
Enough for Two
14.9
Sweet Fries
◊
Asparagus
Hash Browns
◊
Brussels Sprouts
◊
Sautéed Mushrooms
French Fries
Onion Straws
◊
Baked Potato
◊
Sautéed Onions
◊
Mashed Potatoes
Creamed Spinach
Truffle Fries
◊
Spinach
◊
Broccoli
◊
Mashed Sweet Potato with Candied Pecans
Prices and items are subject to change. ◊ Gluten free item. Gluten free soy sauce available upon request. v Vegetarian item • Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.