dinner menu
STARTERS
Five Onion Soup Au Gratin
10.5
Baked Clams
14.9
olive oil, garlic
◊ Mozzarella Tower
15.9
e.v.o. basil
Grilled Octopus
18.9
white beans, tomato
Yellowtail & Jalapeño
21.9
thinly sliced, served with sriracha cilantro oil & yuzu soy
seared Foie gras
24.9
balsamic glazed red onions, blueberry compote
Maine Lobster & Shrimp Bisque
14.5
Kung Pao Calamari
14.9
Asian sweet chili
Applewood Smoked Slab Bacon
17.9
Maple soy glaze
Lobster Mac & Cheese
19.9
truffle crumbs
Maryland Crab Cakes
21.9
chipotle aioli
Crab Salad
21.9
lump crab, kani, cucumber, avocado, spicy mayo
raw bar
◊ L. I. Littleneck Clams
2
per piece
◊ Maryland Lump Crab
23.9
1/4 pound
◊ Jumbo Shrimp Cocktail
6.9
per piece
◊ Market Oysters
2.9
per piece
◊ Maine Lobster Cocktail
16.9
1/2 lobster
Seafood Platter
29.9 per person
clams, oysters, shrimp, lump crab, ½ chix lobster
salads
Classic Caesar
13.5
shaved parmesan
◊ Classic BLT
15.9
gorgonzola dressing
◊ Chas. Salad
16.9
shrimp, bacon, onions, tomato, green beans, pimentos, red wine vinegar
◊ Organic Beets
14.9
goat cheese, tomatoes
◊ Roast Pear
16.9
arugula, frisee, goat cheese, candied pecans, pomegranate-cranberry vinaigrette
Sushi & Sashimi
1 piece per order
Kani
3.5
yellow tail
5.5
eel
5.5
salmon
4.5
Shrimp
4.5
appetizer rolls
Crab & Salmon Roll
24.9
crunchy spicy lump crab, topped with seared salmon and miso sauce
Big daddy
16.9
Shrimp Tempura and Avocado, Topped with Mango and Wasabi Aioli
salmon river
17.9
Salmon, Cucumber, Mango, Topped with Salmon and Avocado
fire Fire
20.9
Crunchy Spicy Yellowtail , Topped with Spicy Tuna & Jalapeno
rainbow
15.9
Spicy Tuna and Cucumber Topped with Tuna, Salmon and Avocado
lobster
23.9
Lobster, Cucumber, Spicy Mayo, Topped with Spicy Kani & Crunch
Tiger Roll
24.9
shrimp tempura & cucumber topped with spicy tuna & kabayaki sauce
special rolls
Spicy Chas
28.9
spicy kani, avocado, cucumber, topped with spicy tuna
fantastic
33.9
Shrimp Tempura, Spicy Kani, Avocado and Cucumber, Topped with Spicy Tuna and Crunch
Tuna Lover
37.9
(4) tuna sashimi,, (2) tuna sushi
east meets west platter
59.9
Yuzu & Wasabi Marinated Lobster with Avocado & Asparagus Maki 8oz Sliced N.Y. Strip Steak Served with Miso Aioli
spicy trio
32.9
Tuna, Salmon, Yellowtail, Avocado & Sriracha topped with Spicy Tuna, Served with Spicy Kani
tarantula
29.9
Lobster, Soft Shell Crab, Cucumber, Avocado with Crunch & Spicy Mayo
spicy girl
37.9
Crunchy Spicy Lobster, with Tuna and Avocado topped with Spicy Kani, Crunch and Thai Peanut Sauce
live maine lobster
Live Maine lobster
29.5 per pound
Your choice of two or three pounds. Broiled or Steamed
chas specialities
◊ Grilled Scottish Salmon
34.9
Grain Mustard Vinaigrette, Grilled Asparagus
◊ Sesame Crusted Ahi Tuna
39.9
Jicama, baby Bokchoy and cucumber slaw, orange soy
Chas Kobe Burger
25.9
12oz Kobe blend, bacon, cheddar cheese, truffle fries
add fois gras & melted brie 39.5
Beggars Purse Pasta
28.9
3 cheese filled pasta, sage & madera cream, dry cherries, arugula, pear & almond salad
◊ Honey-Chili Glazed Swordfish
39.9
Grilled asparagus (spicy)
◊ Braised Free Range Chicken
29.9
shallots, rosemary, pan jus, asparagus
◊ Whiskey Sugar Brûléed NY Strip
57.9
16oz N.Y. Strip Steak, bourbon demi glaze
Fig & Gorgonzola Flatbread (vegetarian)
28.9
fig jam, roasted tomatoes, gorgonzola, julienne pears, baby arugula, balsamic glazed cipollini onions
prime steaks & chops
We serve only U.S.D.A. Prime 38 day dry aged beef
◊ Petite Filet Mignon 8oz.
39.9
◊ Filet Mignon 12oz.
49.9
◊ Bone-in Rib Steak 16oz.
56.9
◊ New York Strip 16oz.
56.9
◊ Veal Porterhouse 18oz.
55.9
◊ Asian Marinated Skirt Steak 18oz
46.9
◊ Colorado Lamb Chops
56.9
◊ Classic Porterhouse 2,3,4 per person
56.9
limited reserve steaks
Chef's Pick of Extraordinary Cuts
◊ Bone In Rib Steak 24oz.
69.9
◊ Bone-in Filet Mignon 18oz.
73.9
◊ Tomahawk Rib for 2, 43oz
69.9 per person
◊ Wagyu Bone in N.Y. Strip 18oz..
79.9
◊ Wagyu Porterhouse 40oz, for 2 or 4
78.9 per person
◊ Japanese Kobe Strip Steak 16oz
168
enhancements
Au Poivre Sauce
4.5
Foie Gras Butter
4.5
hollandaise
3.5
Roasted Shallot Butter
4.5
Béarnaise
3.5
Gorgonzola
4.5
Rioja Demi
4.5
truffle butter
4.5
side plates
Enough for Two Potatoes 10.9 • Vegetables 12.9
Sweet Fries, ◊Asparagus, Hash Browns, ◊Brussels Sprouts, Potato Croquettes, ◊Sautéed Mushroom French Fries, Onion Straws, ◊Baked Potato, ◊Sautéed Onions, ◊Mashed Potatoes, ◊Corn on the Cob, Mashed Sweet Potato, Creamed Spinach, Truffle Fries, ◊Spinach, ◊Broccoli, ◊Roasted Fingerling Potatoes
◊ Gluten free item. Gluten free soy sauce available upon request. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.
Executive Chef Mark Serrantino
Executive Chef Mark Serrantino