Phone: (516) 922•2500

Dinner Menu

◊ Gluten free item. Gluten free soy sauce available upon request

Starters

Five Onion Soup Au Gratin 10.5
Maine Lobster & Shrimp Bisque 14.5
Kung Pao Calamari 14.5

Asian sweet chili

Baked Clams 14.5

olive oil, garlic

◊ Mozzarella Tower 15.5

e.v.o. basil

Applewood Smoked Slab Bacon 17.5

Maple soy glaze

Grilled Octopus 18.5

white beans, tomato

Lobster Mac & Cheese 19.5

truffle crumbs

Maryland Crab Cakes 19.5

chipotle aioli

Yellowtail & Jalapeño 21.5

thinly sliced, served with sriracha cilantro oil & yuzu soy

King Crab Salad 22.5

alaskan king crab, kani, cucumber, avocado, tobiko, crunch, spicy mayo

Seared Foie Gras 24.5

balsamic glazed red onions, blueberry compote

Raw Bar

◊ L. I. Littleneck Clams 2

per piece

◊ Market Oysters 2.5

per piece

◊ Maryland Lump Crab 19.5

1/4 pound

◊ Maine Lobster Cocktail ½ 14.5
◊ Jumbo Shrimp Cocktail 6.5

per piece

Seafood Platter 28.5 per person

clam, oyster, shrimp, lump crab, ½ chix lobster

Salads

Classic Caesar 13.5

shaved parmesan

◊ Organic Beets 14.5

goat cheese, tomatoes

◊ Classic BLT 15.5

gorgonzola dressing

◊ Roast Pear 16.5

arugula, frisee, goat cheese, candied pecans, pomegranate-cranberry vinaigrette

◊ Chas. Salad 16.5

shrimp, bacon, onions, tomato, green beans, pimentos, red wine vinegar

Sushi & Sashimi

Sushi 1 piece of fish over rice
Sashimi 2 pieces of fish

Special p/a
Kani 3.5
Tobiko 4.5
Shrimp 4.5
Salmon 4.5
Fluke 4.5
Eel 5.5
Yellow Tail 5.5
Tuna 5.5
King Crab 7.5
Toro 15

Appetizer Rolls

Rainbow 17.5

Spicy Tuna and Cucumber Topped with Tuna, Salmon and Avocado

Big Daddy 17.5

Shrimp Tempura and Avocado, Topped with Mango and Wasabi Aioli

Salmon River 17.5

Salmon, Cucumber, Mango, Topped with Salmon and Avocado

Agogo Roll 18.5

Shrimp Tempura topped with Tuna, Salmon, Spicy Kani and Crunch

Spider 18.5

Soft Shell Crab and Spicy Kani, Topped with Spicy Tuna and Kabayaki Sauce

Fire Fire 21.5

Crunchy Spicy Yellowtail , Topped with Spicy Tuna & Jalapeno

Spicy Dragon 21.5

Eel, Cucumber and Kani, Topped with Avocado, Crunch, Spicy Mayo, Kabayaki Sauce and Creamy Aioli

Lobster 23.5

Lobster, Cucumber, Spicy Mayo,  Topped with Spicy Kani & Crunch

Special Rolls

Spicy Trio 32.5

Tuna, Salmon, Yellowtail, Avocado & Sriracha topped with Spicy Tuna, Served with Spicy Kani

Sushi Sashimi Platter 33.5

6 Pieces of Sashimi and 6 Pieces of Sushi, With Spicy Tuna, Salmon, Yellowtail & Avocado  Roll

Tarantula 33.5

Lobster, Soft Shell Crab, Cucumber, Avocado with Crunch & Spicy Mayo

Fantastic 33.5

Shrimp Tempura, Spicy Kani, Avocado and Cucumber, Topped with Spicy Tuna and Crunch

King Dragon 36.5

King Crab, Cucumber and Avocado, topped with Eel and Kabayaki Sauce

Spicy Crunchy Lobster 36.5

Lobster, mango, avocado, cucumber, tobiko, spicy mayo

Spicy Girl 37.5

Crunchy Spicy Lobster, with Tuna and Avocado topped with Spicy Kani, Crunch and Thai Peanut Sauce

Surf & Turf 39.5

Spicy Garlicky Lobster, Avocado and Cucumber, topped with Seared Kobe and Sukiyaki Sauce

Chas Specialities

◊ Grilled Scottish Salmon 34.5

Roasted corn and avocado salsa

◊ Honey-Chili Glazed Swordfish 39.5

Grilled asparagus (spicy)

◊ Sesame Crusted Ahi Tuna 39.5

Jicama, baby Bokchoy and cucumber slaw, orange soy

◊ Braised Free Range Chicken 29.5

shallots, rosemary, pan jus, asparagus

Chas Kobe Burger 25.5

12oz Kobe blend, bacon, cheddar cheese, truffle fries

Add Foie Gras & Melted Brie 39.5

◊ Whiskey Sugar Brûléed Sirloin 53.5

16oz N.Y. sirloin, bourbon demi glaze

Live Maine Lobsters

Live Maine Lobster 26.5 per pound

Your choice of two or three pounds. Broiled or Steamed

Prime Steaks & Chops

We serve only U.S.D.A. Prime 38 Day Dry Aged Prime Beef

◊ 8oz. Petite Filet Mignon 39.5
18oz. Asian Marinated Skirt Steak 43.5
◊ 20oz. Boneless Ribeye 49.5
◊ 12oz. Filet Mignon 49.5
◊ 18oz. Veal Porterhouse 49.5
◊ 16oz. New York Strip 52.5
◊ Colorado Lamb Chops 52.5
◊ 24oz. Bone in Rib Steak 59.5
◊ Classic Porterhouse for 2, 3 or 4 52.5 per person

Limited Reserve Steaks

Chef's Pick of Extraordinary Cuts

◊ Bone-in Filet Mignon 18oz. 69
◊ Bone-In N.Y. Strip Steak 25oz 73
◊ Wagyu Tomahawk Rib for 2, 48oz 149
◊ Japanese Kobe Strip Steak 16oz 168

Enhancements

Au Poivre Sauce 4.5
Béarnaise 3.5
Foie Gras Butter 4.5
Gorgonzola 4.5
Hollandaise 3.5
Rioja Demi 4.5
Roast Shallot Butter 4.5
Truffle Butter 4.5

Side Plates

Enough for Two Potatoes 10.5 • Vegetables 12.5

Sweet Fries
French Fries
Onion Straws
◊ Sautéed onions
◊ Corn on the cob
◊ Mashed potatoes
Sweet potato mashed
Cream spinach
◊ Spinach
Broccoli
Truffle fries
◊ Asparagus
Hash browns
◊ Brussels sprouts
◊ Sautéed mushrooms
◊ Baked Potato
Potato Croquettes
Roasted Fingerling Potatoes
◊ Gluten free item. Gluten free soy sauce available upon request. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness. Executive Chef Mark Serrantino

Dinner

  • Mon-Wed 5pm - 10pm
  • Thurs-Sat 5pm - 11pm
  • Sunday 4pm - 9pm

Brunch

  • Sunday 11am-2pm

Reviews

  • “Rothmann's truly is a gem & incredibly delicious! If you want to enjoy one of the best Sunday brunch experiences, then you have come to the right place. You must try the chilled lobster & shrimp. The creamed spinach was seriously the best I've ever had! The create your own omelette was delightful & OMG the chocolate mousse was so scrumptious that I wish I had started with that first since I barely had any room left! The fruit & cheese selection was divine & the service was impeccable. Although slightly pricey, it was most assuredly worth every penny! Make sure you go hungry!”- Lesley O.     
  • “This steakhouse is ran like a well-oiled machine. The place is beautiful and it has some great food. If you like steak they have the best you can buy. If you do not prefer a good chop, try out any of their other selections on the menu. I have been here on multiple occasions and I have always enjoyed myself. The sushi is great for an appetizer and the whiskey sugar sirloin is an awesome main course. I definitely recommend this steakhouse for a great night out.”- Michael C.     
  • “As good as it gets on Long Island - Rothmann's ranks for me as my #1 favorite steakhouse restaurant on Long Island. The restaurant provides a winning combination of really great food, excellent table and valet service, and an overall dinning atmosphere of excellent ambiance which makes for a truly classy establishment.”- John H.     
  • “The best. The absolute best. Service is the royal treatment. Presentation is phenomenal. Mushrooms are out of this world. Obviously the steaks melt in your mouth. Mashed potatoes, superb.”- Mike A.     
  • “Dined at Rothmann's Steakhouse a couple of weeks ago for my brother's birthday. Our evening was nothing short of lovely. The food, cocktails and atmosphere was perfect! Rothmann's is my go to restaurant for a special night out.”- Chloe L.     
  • “I went to Rothmanns for a birthday dinner two weeks ago. I have dined there a number of times in the past and it is always outstanding. Being from NYC I enjoy the typical "bar scene" and Rothmanns was lively! I have been to many great Steak Houses both on Long Island and in New York City and I absolutely loved Rothmann's. My boyfriend ordered the New York Strip as his entree and I had sushi. Both were delicious. Can't wait to come back.”- Gabriella B.     

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