dinner menu
starters
Five Onion Soup Au Gratin
12.5
Maine Lobster & Shrimp Bisque
14.5
•
Baked Clams
14.9
olive oil, garlic
Kung Pao Calamari
15.9
asian sweet chili, peanuts
◊
Mozzarella Tower
15.9
olive oil, aged balsamic, basil
Sliced Tomato & Onion
12.9
Chas. Steak sauce
Applewood Smoked Slab Bacon
17.9
maple soy glaze
Grilled Octopus
19.9
white beans, tomato
Lobster Mac & Cheese
23.9
truffle crumbs
◊
•
Filet Mignon Carpaccio
18.9
arugula, shaved parmesan, white truffle oil, black sea salt
Maryland Crab Cakes
22.9
chipotle aioli
•
Seared Foie Gras
24.9
balsamic glazed red onions, blueberry compote
Crab Salad
21.9
lump crab, kani, cucumber, avocado, spicy mayo
raw bar
◊
•
L. I. Littleneck Clams
2.2
per piece
◊
•
Market Oysters
2.9
per piece
◊
Jumbo Shrimp Cocktail
6.9
per piece
◊
Maine Lobster Cocktail
16.9
1/2 lobster
◊
Maryland Lump Crab
23.9
1/4 pound
◊
Alaskan King Crab
32.9
10oz.
◊
•
Seafood Tower
pp 32.9
clams, oysters, shrimp, lump crab, lobster
Salads
Classic Caesar
13.5
shaved parmesan
◊
Organic Beets
14.9
goat cheese, tomatoes
◊
Classic BLT
15.9
gorgonzola dressing
◊
Roasted Pear
15.9
arugula, frisée, goat cheese, candied pecans, pomegranate-cranberry vinaigrette
◊
Chas. Salad
16.9
shrimp, bacon, onions, tomato
SUSHI & SASHIMI
Kani
3.5
•
Salmon
4.5
Eel
4.5
Shrimp
4.5
•
Yellow Tail
5.5
•
Tuna
5.5
APPETIZER ROLLS
•
Pacific
15.9
spicy tuna, cucumber, topped with tuna, salmon, avocado
Tempura Roll
16.9
shrimp tempura, avocado topped with mango, wasabi aioli
•
Salmon River
17.9
salmon, cucumber, mango, topped with salmon and avocado
•
Buri Roll
19.9
crunchy spicy yellowtail topped with spicy tuna, jalapeño
•
Yellowtail Jalapeño Tataki
22.9
thinly sliced yellowtail, jalapeño, yuzu soy
Montauk
23.9
lobster, cucumber, spicy mayo topped with kani, crunch
•
Tiger Roll
24.9
shrimp tempura & cucumber topped with spicy tuna & kabayaki sauce
•
Crab & Salmon Roll
24.9
crunchy spicy lump crab, topped with seared salmon and miso sauce
SIGNATURE ROLLS
SoHo Roll
28.9
shrimp tempura, avocado, spicy kani, cucumber topped with eel, spicy mayo, kabayaki sauce
•
Chas. Roll
28.9
spicy kani, avocado, cucumber, topped with spicy tuna
Hampton Roll
29.9
lobster, soft shell crab, cucumber, avocado, crunch, spicy mayo
•
Spicy Trio
32.9
tuna, salmon, yellowtail, avocado & sriracha topped with spicy tuna, topped with spicy tuna & side of kani
•
Gramercy
34.9
shrimp tempura, spicy kani, avocado, cucumber topped with spicy tuna, crunch
•
Kashi Roll
36.9
crunchy spicy lobster, tuna, spicy kani, avocado, thai peanut sauce
•
Maguro
38.9
(4) tuna sashimi, (2) tuna sushi rolls, (2) crispy rice spicy tuna, (1) tuna avocado roll
•
Rothmann's Roll
39.9
seared prime new york strip steak, lobster, avocado, truffle crunch, truffle aioli
LIVE MAINE LOBSTER
Live Maine Lobster
MP
your choice of two or three pounds. broiled or steamed
chas. specialities
◊
•
Grilled Scottish Salmon
34.9
grain mustard vinaigrette, grilled asparagus
◊
•
Honey-Chili Glazed Swordfish
39.9
grilled asparagus (spicy)
Sauteéd Shrimp & Lump Crab
39.9
maple miso glazed colossal shrimp, avocado crab salad, lemon dijon aioli
Beggars Purse Pasta
28.9
vegetarian, 3 cheese filled pasta, sage madera cream, dried cherries, arugula, pear almond salad
◊
Braised Free Range Chicken
29.9
shallots, rosemary, pan jus, asparagus
•
Chas Kobe Burger
25.9
12oz kobe blend, bacon, cheddar cheese, truffle fries
•
Foie Gras Burger
38.9
12oz kobe blend, foie gras, melted brie, blackberry ketchup, truffle fries
•
Sesame Crusted Ahi Tuna
39.9
jicama, baby bokchoy, cucumber slaw, orange soy
PRIME STEAKS & CHOPS
USDA Prime 38 Day Dry-Aged Beef
◊
•
Petite Filet Mignon
42.9
8oz.
◊
•
Filet Mignon
52.9
12oz.
◊
•
Bone-In Rib Steak
58.9
16oz.
◊
•
New York Strip
59.9
16oz.
◊
•
Veal Chop
58.9
16oz.
•
Marinated Skirt Steak
49.9
18oz.
◊
•
Colorado Lamb Chops
56.9
◊
•
Classic Porterhouse
58.9
40oz. 2,3,4 Per Person
LIMITED RESERVE STEAKS
Chef’s Pick of Extraordinary Cuts
◊
•
Bone In Rib Steak
69.9
24oz.
◊
•
Bone-In Filet Mignon
73.9
18oz.
◊
•
Tomahawk Rib For 2
69.9
43oz. per person
◊
•
Wagyu Bone In N.Y. Strip
83.9
18oz.
◊
•
Wagyu Porterhouse
83.9
40oz. 2 or 4 per person
◊
•
Japanese Kobe Strip Steak
199
16oz.
enhancements
Béarnaise
3.5
Hollandaise
3.5
Whiskey Sugar Glaze
3.5
Au Poivre Sauce
4.5
Foie Gras Butter
4.5
Roasted Shallot Butter
4.5
Gorgonzola
4.5
Rioja Demi
4.5
Truffle Butter
4.5
South African Lobster Tail, 5oz.
36.9
Brazilian Lobster Tail, 10oz.
49.5
sides
Enough for Two
Sweet Fries
10.9
◊
Asparagus
12.9
Hash Browns
10.9
◊
Brussels Sprouts
12.9
Potato Croquettes
10.9
◊
Sautéed Mushrooms
12.9
French Fries
10.9
Onion Straws
12.9
◊
Baked Potato
10.9
◊
Sautéed Onions
12.9
◊
Mashed Potatoes
10.9
◊
Corn on the Cob
12.9
◊
Sweet Potato Mashed
12.9
Creamed Spinach
12.9
Truffle Fries
10.9
◊
Spinach
12.9
◊
Broccoli
12.9
◊
Roasted Fingerling Potatoes
10.9