dinner menu
starters
Five Onion Soup Au Gratin
10.5
Maine Lobster & Shrimp Bisque
14.5
•
Baked Clams
14.9
olive oil, garlic
Kung Pao Calamari
14.9
asian sweet chili, peanuts
◊
Mozzarella Tower
15.9
olive oil, aged balsamic, basil
Sliced Tomato & Onion
12.5
Chas. Steak sauce
Applewood Smoked Slab Bacon
17.9
maple soy glaze
Grilled Octopus
18.9
white beans, tomato
Lobster Mac & Cheese
22.9
truffle crumbs
◊
•
Filet Mignon Carpaccio
18.9
arugula, shaved parmesan, white truffle oil, black sea salt
Maryland Crab Cakes
21.9
chipotle aioli
•
Seared Foie Gras
24.9
balsamic glazed red onions, blueberry compote
Crab Salad
21.9
lump crab, kani, cucumber, avocado, spicy mayo
raw bar
◊
•
L. I. Littleneck Clams
2.2
per piece
◊
Maryland Lump Crab
23.9
1/4 pound
◊
Jumbo Shrimp Cocktail
6.9
per piece
◊
Alaskan King Crab
32.9
10oz.
◊
•
Market Oysters
2.9
per piece
◊
Maine Lobster Cocktail
16.9
1/2 lobster
◊
•
Seafood Tower
pp 32.9
clams, oysters, shrimp, lump crab, lobster
Salads
Classic Caesar
13.5
shaved parmesan
◊
Classic BLT
15.9
gorgonzola dressing
◊
Chas. Salad
16.9
shrimp, bacon, onions, tomato, green beans, pimentos, red wine vinegar
◊
Organic Beets
14.9
goat cheese, tomatoes
◊
Roasted Pear
15.9
arugula, frisée, goat cheese, candied pecans, pomegranate-cranberry vinaigrette
SUSHI & SASHIMI
Kani
3.5
•
Yellow Tail
5.5
Eel
4.5
•
Salmon
4.5
Shrimp
4.5
•
Tuna
5.5
APPETIZER ROLLS
•
Crab & Salmon Roll
24.9
crunchy spicy lump crab, topped with seared salmon and miso sauce
•
Pacific
15.9
spicy tuna, cucumber, topped with tuna, salmon, avocado
•
Salmon River
17.9
salmon, cucumber, mango, topped with salmon and avocado
Tempura Roll
16.9
shrimp tempura, avocado topped with mango, wasabi aioli
•
Buri Roll
19.9
crunchy spicy yellowtail topped with spicy tuna, jalapeño
•
Yellowtail Jalapeño Tataki
22.9
thinly sliced yellowtail, jalapeño, yuzu soy
•
Tiger Roll
24.9
shrimp tempura & cucumber topped with spicy tuna & kabayaki sauce
Montauk
23.9
lobster, cucumber, spicy mayo topped with kani, crunch
SIGNATURE ROLLS
•
Chas. Roll
28.9
spicy kani, avocado, cucumber, topped with spicy tuna
SoHo Roll
28.9
shrimp tempura, avocado, spicy kani, cucumber topped with eel, spicy mayo, kabayaki sauce
Hampton Roll
29.9
lobster, soft shell crab, cucumber, avocado, crunch, spicy mayo
•
Gramercy
34.9
shrimp tempura, spicy kani, avocado, cucumber topped with spicy tuna, crunch
•
Spicy Trio
32.9
tuna, salmon, yellowtail, avocado & sriracha topped with spicy tuna, topped with spicy tuna & side of kani
•
Kashi Roll
36.9
crunchy spicy lobster, tuna, spicy kani, avocado, thai peanut sauce
•
Maguro
37.9
(4) tuna sashimi, (2) tuna sushi rolls, (2) crispy rice spicy tuna, (1) tuna avocado roll
•
Rothmann's Roll
39.9
seared prime new york strip steak, lobster, avocado, truffle crunch, truffle aioli
LIVE MAINE LOBSTER
Live Maine Lobster
29.5
priced per pound. your choice of two or three pounds. broiled or steamed
chas. specialities
◊
•
Grilled Scottish Salmon
34.9
grain mustard vinaigrette, grilled asparagus
•
Sesame Crusted Ahi Tuna
39.9
jicama, baby bokchoy, cucumber slaw, orange soy
•
Chas Kobe Burger
25.9
12oz kobe blend, bacon, cheddar cheese, truffle fries
•
Foie Gras Burger
38.9
12oz kobe blend, foie gras, melted brie, blackberry ketchup, truffle fries
◊
•
Honey-Chili Glazed Swordfish
39.9
grilled asparagus (spicy)
◊
Braised Free Range Chicken
29.9
shallots, rosemary, pan jus, asparagus
Sauteéd Shrimp & Lump Crab
39.9
maple miso glazed colossal shrimp, avocado crab salad, lemon dijon aioli
Beggars Purse Pasta
28.9
vegetarian, 3 cheese filled pasta, sage madera cream, dried cherries, arugula, pear almond salad
PRIME STEAKS & CHOPS
USDA Prime 38 Day Dry-Aged Beef
◊
•
Petite Filet Mignon
39.9
8oz.
◊
•
Filet Mignon
49.9
12oz.
◊
•
Bone-In Rib Steak
56.9
16oz.
◊
•
New York Strip
56.9
16oz.
◊
•
Veal Chop
58.9
16oz.
•
Marinated Skirt Steak
48.9
18oz.
◊
•
Colorado Lamb Chops
56.9
◊
•
Classic Porterhouse
56.9
40oz. 2,3,4 Per Person
LIMITED RESERVE STEAKS
Chef’s Pick of Extraordinary Cuts
◊
•
Bone In Rib Steak
69.9
24oz.
◊
•
Bone-In Filet Mignon
73.9
18oz.
◊
•
Tomahawk Rib For 2
69.9
43oz. per person
◊
•
Wagyu Bone In N.Y. Strip
79.9
18oz.
◊
•
Wagyu Porterhouse
79.9
40oz. 2 or 4 per person
◊
•
Japanese Kobe Strip Steak
198
16oz.
enhancements
Au Poivre Sauce
4.5
Foie Gras Butter
4.5
Hollandaise
3.5
Roasted Shallot Butter
4.5
Whiskey Sugar Glaze
3.5
Béarnaise
3.5
Gorgonzola
4.5
Rioja Demi
4.5
Truffle Butter
4.5
South African Lobster Tail, 5oz.
36.9
Brazilian Lobster Tail, 10oz.
49.5
sides
Enough for Two
Sweet Fries
10.9
◊
Asparagus
12.9
Hash Browns
10.9
◊
Brussels Sprouts
12.9
Potato Croquettes
10.9
◊
Sautéed Mushrooms
12.9
French Fries
10.9
Onion Straws
12.9
◊
Baked Potato
10.9
◊
Sautéed Onions
12.9
◊
Mashed Potatoes
10.9
◊
Corn on the Cob
12.9
◊
Sweet Potato Mashed
12.9
Creamed Spinach
12.9
Truffle Fries
10.9
◊
Spinach
12.9
◊
Broccoli
12.9
◊
Roasted Fingerling Potatoes
10.9