BEER menu
Beer
draft beer
Rothaus, “Tannenzäpfle,” Pilsner, Germany (5.1%)
8.5
Lost Farmer, “Stable Shaker,” Lager, Mineola, New York (5%)
9
Lost Farmer, “Killer,” Pumpkin Ale, Mineola, New York (5.3%)
9.5
Lost Farmer, “Top Gunn,” New England IPA, Mineola, New York (6.5%)
9.5
Trillium, “Vicinity,” Double IPA, Boston, Massachusetts (8%)
11
DOMESTIC BOTTLES AND CANS
Hudson Valley, “Glycerin,” Pink Guava & Red Currant Sour Double IPA, Hudson Valley, NY (8%)
14.5
Bells, Amber Ale, Michigan (5.8%)
8
Drowned Lands, “Simple Day,” ESB, Warwick, NY (6.2%)
11
Lagunitas, “A Little Sumpin’ Sumpin’ Ale,” American Pale Wheat Ale, Petaluma, CA (7.5%)
8
Equilibrium, “Neutrino,” Pale Ale, Middletown, NY (4.5%)
11
Ebbs No. 3, Session IPA, Brooklyn, NY (4.4%)
8.5
Wolf & Warrior, Collaboration with Yankee Great Paul O’Neill, Northeast IPA, Elmsford, NY (6.5%)
11
Sixpoint, “Resin,” Double IPA, Brooklyn, NY (9.1%)
8
Foam, “Ripple,” Double IPA, Burlington, Vermont (10%)
15
Desthil, “Deadhead Series ~ West Coast Style,” IPA, Normal, Illinois (6.9%)
8.5
Exhibit ‘A,’ Brewing, “The Cat’s Meow,” New England IPA, Framingham, Massachusetts (6.5%)
10.5
Froth, “Juice Life,” New England IPA, Buffalo, NY (6.7%)
10
Radiant Pig, “Save the Robots,” New England IPA, Newport, Rhode Island (7%)
9.5
Tripping Animals, “Ever Haze,” New England IPA, Doral, Florida (7%)
13.5
The Alchemist, “Focal Banger,” New England IPA, Stowe, Vermont (7%)
15
Tree House, “Julius,” New England IPA, Charlton, Massachusetts (6.8%)
15
Burlington Beer Co., “Beekeeper,” New England IPA, Burlington, Vermont (9%)
12
Founders, Porter, Grand Rapids, Michigan (6.5%)
8
Founders, “Kentucky Breakfast Stout,” Bourbon Barrel-Aged Imperial Stout, Michigan (12.3%)
12.5
Founders, “Kentucky Breakfast Espresso Stout,” Bourbon Barrel-Aged Chocolate Coffee Stout (12%)
15
Brooklyn, Lager, Brooklyn, NY (5.2%)
8
Citizen Cider, “Unified Press,” Middlebury, Vermont (5.2%)
9
imported bottles
germany
Gaffel, Kölsch (4.8%)
8.5
König, Pilsner (4.9%)
8.5
Ayinger, “Celebrator,” Doppelbock (6.7%)
11
Weihenstephaner, Hefeweizen (5%)
8.5
Weihenstephaner “Vitus,” Weizenbock (7.7%)
9.5
Kloster Andechs, Dunkelweizen (16.9 Oz) (5%)
9
international
Peroni, Pale Lager, Italy (5.1%)
8
Corona Extra, Pale Lager, Mexico (4.5%)
8
Hitachino, “Nest,” Witbier, Japan (5.5%)
12
Guinness, Stout, Ireland (6%)
9
Belgium
Stella Artois, Pale Lager (14 Oz Can) (5.9%)
8
St. Bernardus, “Prior 8,” Dubbel (8%)
14
Chimay, “Grande Réserve,” Strong Dark Ale, Belgium
18
De Halve Mann, “Straffe Hendrick,” Quad (11%)
15
Delirium, “Tremens,” Strong Pale Ale (8.5%)
15.5
Holland
Amstel Light, Lager (3.5)
8
Heineken, Pale Lager (5%)
8
Heineken Light (3.3%)
8
Imported Bottles
Duvel, Belgian Strong Pale Ale, Belgium (8.5%) 750 ml.
34
Oude Gueuze Tilquin, “à L’Ancienne,” 2019-2020, Lambic, Belgium (6.4%) 750 ml.
42