desserts

Ask your server for our extensive list of after drinks from all over the world!
Pastry Chef Alison Santoro

Crème Brûlé

9.5

Vanilla Bean Custard, Caramelized Sugar topping

Nutella Crepe

10.5

Vanilla Cream Cheese filling, Roasted Hazelnuts, Sea Salt and Vanilla ice cream

molten chocolate Cake

12.5

Flourless Chocolate Cake, Crème Anglaise, Vanilla Bean ice cream

Old Fashioned Banana Cream Pie

12.5

Vanilla Wafer Crust, Whipped Cream

N.Y. Style Cheese Cake

9.5

Graham Cracker Crust, Raspberry Coulis

Peanut Butter Trifle

11.5

Peanut Butter Mousse layered in a Mason Jar with Chocolate Cake and Feuilletine

apple cobbler

12.5

Streusel Topping, Vanilla Ice Cream, Caramel Sauce, Cookie Crust

Bourbon Spiked Pecan Pie

12.5

Chocolate Sauce, Vanilla Ice Cream