desserts

Pastry Chef Amy Scannella

Crème Brûlée

12.9

Vanilla Bean Custard, Caramelized Sugar topping

Apple Peach Blueberry Crisp

12.9

farm fresh apples, peaches and blueberries, oat crumb, vanilla ice cream

Banana Cream Tart

12.9

Shortbread Crust, Chantilly Cream, Banana Brûlée

Fresh Berries with Cream

12.9

assorted seasonal berries

molten chocolate Cake

12.9

Flourless Chocolate Cake, vanilla Anglaise, Vanilla Bean ice cream

N.Y. Style Vanilla Bean Cheesecake

12.9

Graham Cracker Crust, fruit Coulis

Salted Caramel Bomb

12.9

Salted Caramel Gelato, Chocolate Ganache Shell, Caramel Center

Chocolate, Vanilla or Coffee Ice cream

7.5

Lemon or Raspberry Sorbet

8.5