dessert menu
Pastry Chef Amy Scannella
dessert
Crème Brûlée
12.9
vanilla bean custard, caramelized sugar topping
Apple Peach Blueberry Crisp
12.9
farm fresh apples, peaches and blueberries, oat crumb, vanilla ice cream
Banana Cream Tart
12.9
shortbread crust, chantilly cream, banana brûlée
Fresh Berries With Cream
12.9
assorted seasonal berries
Molten Chocolate Cake
12.9
flourless chocolate cake, vanilla anglaise, vanilla bean ice cream
N.Y. Style Vanilla Bean Cheesecake
12.9
graham cracker crust, fruit coulis
Salted Caramel Bomb
12.9
salted caramel gelato, chocolate ganache shell, caramel center
Ice Cream
7.5
chocolate, vanilla or coffee
Sorbet
8.5
lemon or raspberry
after dinner drinks
Topped with Fresh Whipped Cream
Caribbean
12.5
Malibu, Meyers, Amaretto
Fightin’ Irish
12.5
Jameson
Perfekte Koffie
12.5
Van Gogh Double Espresso Vodka
Decadent
12.5
Kahlua, Bailey’s & Frangelico
Dark Monk
12.5
Frangelico, Hershey Syrup
Italian
12.5
Tia Maria or Strega