desserts

Ask your server for our extensive list of after drinks from all over the world!
Pastry Chef Alison Santoro

Crème Brûlé

9.5

Vanilla Bean Custard, Caramelized Sugar topping

Nutella Crepe

10.5

Vanilla Cream Cheese filling, Roasted Hazelnuts, Sea Salt and Vanilla ice cream

molten chocolate Cake

11.5

Flourless Chocolate Cake, Crème Anglaise, Vanilla Bean ice cream

Old Fashioned Banana Cream Pie

12.5

Vanilla Wafer Crust, Whipped Cream

N.Y. Style Cheese Cake

9.5

Graham Cracker Crust, Raspberry Coulis

Ice Cream “WaffleWich”

11.5

Chocolate Mocha Waffles, Salted Carmel, Ice Cream, Pretzels Crumbs, Carmel Drizzle

apple cobbler

11.5

Streusel Topping, Vanilla Ice Cream, Caramel Sauce, Cookie Crust

Bourbon Spiked Pecan Pie

12.5

Chocolate Sauce, Vanilla Ice Cream