Platinum Catering Menu
platinum menu
135
per person
first course
Lobster Cocktail
lemon, cocktail sauce
Jumbo Shrimp Cocktail
lemon, cocktail sauce
Hand Rolled Burrata
vine ripe tomatoes, white truffle honey, balsamic
Baked Clams Oreganata
seasoned bread crumbs, garlic
Applewood Smoked Bacon
maple soy glaze
Spicy Tuna Roll
spicy mayo, tempura flakes
Kung Pao Calamari
Asian sweet chili, peanuts
salad course
Classic Caesar
imported shaved parmesan
BLT
applewood smoked bacon, iceberg, tomato, gorgonzola
third course
Center Cut Filet Mignon
12oz., roasted fingerling potatoes, asparagus
Prime Dry Aged Ribeye Steak
16oz., roasted fingerling potatoes, asparagus
Twin Lobster Tails
5oz. cold water
Wagyu Boneless Strip Steak
16oz., roasted fingerling potatoes, asparagus
Grilled Scottish Salmon
grain mustard vinaigrette, asparagus
Alaskan Halibut
yellow tomato purée, pico de gallo, micro greens, root vegetables
Braised Free Range Chicken
shallots, rosemary, pan jus, asparagus
Rothmann’s Sushi Roll
Maine lobster, seared filet mignon, avocado, truffle crunch, aioli
house made dessert
Crème Brûlée
Rothmann’s Chocolate Layer Cake
N.Y. Style Vanilla Bean Cheesecake
Fresh Fruit & Berries +$5
Vanilla Bean or Chocolate Ice Cream
Soft Drinks, Fresh Brewed Iced Tea, Coffee and Tea Included
*Not Inclusive of Alcohol, Tax and Gratuity
*Not Inclusive of Alcohol, Tax and Gratuity