Bronze Catering Menu
bronze menu
69
per person
first course
Classic Caesar
imported shaved parmesan
BLT Salad
applewood smoked bacon, iceberg, beefsteak tomato, gorgonzola
Second course
Center Cut Filet Mignon
8oz., roasted fingerling potatoes, asparagus
Prime New York Strip
14oz., roasted fingerling potatoes, asparagus
Grilled Scottish Salmon
grain mustard vinaigrette, asparagus
Braised Free Range Chicken
shallots, rosemary, pan jus, asparagus
Pacific Sushi Roll
spicy tuna, cucumber, topped with salmon, tuna, avocado
house made dessert
N.Y. Style Vanilla Bean Cheesecake
Crème Brûlée
Rothmann’s Chocolate Layer Cake
Fresh Berries & Berries +$5
Vanilla Bean or Chocolate Ice Cream
Lunch Only
Excluding Sundays and Holidays
Soft Drinks, Fresh Brewed Iced Tea, Coffee and Tea Included
*Not Inclusive of Alcohol, Tax and Gratuity
Excluding Sundays and Holidays
Soft Drinks, Fresh Brewed Iced Tea, Coffee and Tea Included
*Not Inclusive of Alcohol, Tax and Gratuity