I
Crudite with Bagna Cruda
Raw and cooked vegetables
Warm butter, anchovies & garlic dipping
*Roero Arneis "Tistin" 2023

II
Red wine poached Bartlett pears, spring arugula, caprino cheese,
toasted hazelnuts, shaved fennel
*Langhe Blanco "Cinerino" Viognier 2022

III
House made Angolotti del Plin brown sage butter
*Barbera d'Alba "Rinaldi" 2022
*Dolcetto d'Dogliani "Papa Celso" 2023

IV
Brasato al Barolo over Castelmagano polenta, eight hour braised cut short ribs
*Barolo 2020
*Barolo "Ravera'' 2018
*Barolo "Pressenda'' 2016
* Barolo "Cerviano Merli" 2016

V
Cheese & fruit plate

Reservations Required
Limited Seating Available
Price is not inclusive of tax & gratuity