Phone: (516) 922•2500

Lunch Menu

pdf ◊ Gluten free item. Gluten free soy sauce available upon request

Appetizers

Five Onion Soup Au Gratin 8.5
Maine Lobster Bisque 10.5
Baked Clams 12.5

Olive Oil, Garlic

◊ Mozzarella Tower 12.5

e.v.o. Basil

Kung Pao Calamari 12.5

Asian Sweet Chili

Grilled Octopus 16.5

White Beans, Tomato

Lobster Mac & Cheese 16.5

Truffle Crumbs

Applewood Smoked Slab Bacon 16.5

Raw Bar

◊ L.I. Littleneck Clams 2.0

per piece

◊ Market Oysters 2.5

per piece

◊ Jumbo Shrimp Cocktail 6.5

per piece

◊ Maine Lobster Cocktail 12.5

1/2

◊ Maryland Lump Crab 19.5

1/4 pound

Sushi • Sashimi

Kani, Crab 3.5
Sake, Salmon 4.5
Ikura, Salmon Roe 4.5
Hamachi, Yellow Tail 4.5
Hirame, Fluke 4.5
Ebi, Shrimp 4.5
Maguro, Tuna 4.5
Unagi, Eel 4.5
Tako, Octopus 4.5
Toro, Tuna Belly 14.5

Speciality Rolls

Agogo 14.5

Crispy shrimp tempura, topped with tuna, salmon, fluke, tempura flakes, spicy crab

“Big Daddy” 15.5

Shrimp tempura, avocado topped with mango, tobiko, honey wasabi mayo

Lobster 19.5

Garlic soy, cucumber, spicy mayo, topped with kani salad and crunch

Spicy Toro Negi 23.5

Fatty tuna with scallion, sriracha mayo, tempura crunch

Double Toro 26.5

Spicy Toro, avocado and cucumber, crunch inside, topped with sliced Toro sashimi

Gojira Rolls

Spicy Trio 28.5

Salmon, tuna, yellow tail, sriracha with spicy tuna, scallion, fish roe with kani salad, wakami

Tarantula 29.5

Lobster, soft shell crab, cucumber, avocado, micro greens, roe, tempura flakes, spicy sauce

Sushi Sashimi Platter 29.5

(12)Tuna, salmon, yellow tail sushi/sashimi (1) Spicy tuna and salmon maki

Spicy Crunchy Lobster 35.5

Lobster meat, asparagus, avocado, cucumber, tobiko spicy mayo with a sesame soy wrap

Surf & Turf 35.5

Lobster and seared sirloin with garlic soy, spicy mayo, avocado inside, topped with
crunchy kani salad, Thai peanut sauce, chives

Salads

California 12.5

Organic Greens, Avocado, Dried Fruit, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

Grilled Chicken Caesar 14.5

Shaved Parmesan, Hand-Cut Croutons

◊ Classic BLT 14.5

Gorgonzola Dressing, Applewood Bacon

◊ Gulf Shrimp & Organic Beets 16.5

Goat Cheese, Tomatoes

◊ Prime Sirloin Salad 16.5

Sliced Sirloin, Gorgonzola, Caramelized Red Onion

◊ Roast Pear & Chicken 14.5

Arugula, Goat Cheese, Candied Pecans, Frisee, Pomegranate Vinaigrette

Asian Chicken 14.5

Cabbage, Baby Bokchoy Mandarin Orange, Crispy Rice Noodles, Asian Vinaigrette

◊ Chas. Salad 15.5

Shrimp, Bacon, Onions, Tomato, Green beans, Pimentos, Red Wine Vinegar

Seared Ahi 16.5

Arugula, Frisee, Avocado, Cashews, Plum Ginger Vinaigrette

Chas Specialities

Specialties served with French Fries or Mixed Green Salad

Avocado B.L.T. 12.5

Texas Toast, Smoked Bacon, Lettuce, Tomato

Kobe Cheese Burger 13.5

Prime Sirloin / Kobe Beef Blend

Veggie Burger 14.5

Quinoa, Bulgur Wheat and Pinto Beans, Taziki

Brunch Burger 14.5

Fried Egg, Avocado, Bacon, American Cheese

Chas Burger 15.5

Kobe Blend, Bacon, Cheddar and Truffle Fries

Grilled Chicken Brioche 14.5

Marinated Breast, Cranberry Chutney, Brie

Prime Sliced Sirloin Baguette 16.5

Sautéed Mushrooms, Onions, Gruyere

◊ Grilled Scottish Salmon 28.5

Roasted Corn and Avocado Salsa

Maryland Crab Cakes 18.5

Chipotle Aioli

Sliced New York Strip 16.5

Sautéed Mushrooms and Onions

Prime Steaks

35 Day Dry Aged Served with Roasted Potatoes and Creamed Spinach

◊ Petite Filet Mignon 36.5

8oz.

Prime Skirt Steak 36.5

18oz.

◊ Boneless Ribeye 36.5

20oz.

◊ Filet Mignon 46.5

12oz.

◊ New York Strip 42.5

12oz.

◊ New York Strip 49.5

18oz.

◊ Colorado Lamb Chop 49.5
◊ Bone in Rib Steak 56.5

24oz.

◊ Classic Porterhouse 46.5

per person

Sides

Enough for Two~ 7.5

Sweet Fries
French Fries
Onion Straws
◊ Sautéed onions
◊ Corn on the cob
◊ Mashed potatoes
Sweet potato mashed
Cream spinach
◊ Spinach
Broccoli
Truffle fries
◊ Asparagus
Hash browns
◊ Brussels sprouts
◊ Sautéed mushrooms
◊ Gluten free item. Gluten free soy sauce available upon request. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.

Dinner

  • Mon-Wed 5pm - 10pm
  • Thurs-Sat 5pm - 11pm
  • Sunday 4pm - 9pm

Brunch

  • Sunday 11am-2pm

Reviews

  • “Rothmann's truly is a gem & incredibly delicious! If you want to enjoy one of the best Sunday brunch experiences, then you have come to the right place. You must try the chilled lobster & shrimp. The creamed spinach was seriously the best I've ever had! The create your own omelette was delightful & OMG the chocolate mousse was so scrumptious that I wish I had started with that first since I barely had any room left! The fruit & cheese selection was divine & the service was impeccable. Although slightly pricey, it was most assuredly worth every penny! Make sure you go hungry!”- Lesley O.     
  • “This steakhouse is ran like a well-oiled machine. The place is beautiful and it has some great food. If you like steak they have the best you can buy. If you do not prefer a good chop, try out any of their other selections on the menu. I have been here on multiple occasions and I have always enjoyed myself. The sushi is great for an appetizer and the whiskey sugar sirloin is an awesome main course. I definitely recommend this steakhouse for a great night out.”- Michael C.     
  • “As good as it gets on Long Island - Rothmann's ranks for me as my #1 favorite steakhouse restaurant on Long Island. The restaurant provides a winning combination of really great food, excellent table and valet service, and an overall dinning atmosphere of excellent ambiance which makes for a truly classy establishment.”- John H.     
  • “The best. The absolute best. Service is the royal treatment. Presentation is phenomenal. Mushrooms are out of this world. Obviously the steaks melt in your mouth. Mashed potatoes, superb.”- Mike A.     
  • “Dined at Rothmann's Steakhouse a couple of weeks ago for my brother's birthday. Our evening was nothing short of lovely. The food, cocktails and atmosphere was perfect! Rothmann's is my go to restaurant for a special night out.”- Chloe L.     
  • “I went to Rothmanns for a birthday dinner two weeks ago. I have dined there a number of times in the past and it is always outstanding. Being from NYC I enjoy the typical "bar scene" and Rothmanns was lively! I have been to many great Steak Houses both on Long Island and in New York City and I absolutely loved Rothmann's. My boyfriend ordered the New York Strip as his entree and I had sushi. Both were delicious. Can't wait to come back.”- Gabriella B.     

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