RothmannsSteakhouse-Logo
Dinner menu
Five Onion Soup Au Gratin
16.5
Lobster & Shrimp Bisque
18.9
v
Sliced Tomato & Onion
15.5
Chas. Steak sauce
•
Baked Clams
18.9
seasoned crumbs, olive oil, garlic
Kung Pao Calamari
22.9
asian sweet chili, peanuts
◊
v
Mozzarella Tower
23.5
tomato, e.v.o, balsamic, basil
Applewood Smoked Slab Bacon
23.5
maple soy glaze
Crispy Shrimp
23.9
fried soba noodles, spicy peanut sauce
◊
•
Baby Lamb Chops
rosemary mint chimichurri
◊
Grilled Octopus
28.5
pickled red onions, olives, lychee, sunflower seeds
Maryland Crab Cakes
29.9
jumbo lump crab, chipotle aioli
Lobster Mac & Cheese
32.9
cavatappi pasta, imported cheeses, truffle crumbs
Seared Foie Gras
34.9
balsamic glazed red onions, blueberry compote
◊
•
L. I. Littleneck Clams
2.9
per piece
◊
•
Market Oysters
3.5
per piece
◊
Jumbo Shrimp Cocktail
7.9
per piece
◊
Maine Lobster Cocktail
24.9
1/2 lobster
◊
Maryland Lump Crab
33.9
1/4 pound
◊
•
Seafood Plateau
43.9
clams, oysters, shrimp, lump crab, lobster, priced per person
Classic Caesar
18.5
imported shaved parmesan
BLT
19.9
applewood smoked bacon, iceberg, beefsteak tomato, gorgonzola
◊
v
Roasted Pear
19.9
arugula, frisée, goat cheese, candied pecans, pomegranate-cranberry vinaigrette
◊
Chas. Salad
22.9
shrimp, bacon, onions, tomato, green beans, pimentos, red wine vinegar
Crab Salad
25.9
lump crab, kani, cucumber, avocado, spicy mayo
Kani
5.5
•
Salmon
6.5
Eel
6.5
Shrimp
5.5
•
Yellowtail
6.5
•
Tuna
6.5
•
Pacific
23.5
spicy ahi tuna, cucumber, salmon, tuna, avocado
Tempura Roll
23.9
shrimp tempura, avocado, mango, wasabi aioli
•
Salmon River
23.9
salmon, cucumber, mango, avocado
•
Buri Roll
24.5
crunchy spicy yellowtail, spicy ahi tuna, jalapeño
•
Yellowtail Jalapeño Tataki
25.5
sliced yellowtail, jalapeño, yuzu soy
Montauk
29.9
lobster, cucumber, spicy mayo, kani, crunch
•
Chas. Roll
36.5
spicy kani, avocado, cucumber, spicy tuna
Hampton Roll
38.5
lobster, soft shell crab, cucumber, avocado, crunch, spicy mayo
•
Spicy Trio
39.5
tuna, salmon, yellowtail, avocado & sriracha, spicy ahi tuna, side of kani
•
Gramercy
39.9
shrimp tempura, spicy kani, avocado, cucumber topped with spicy ahi tuna, crunch
•
Maguro
43.5
4 pc. tuna sashimi, 2 pc. tuna sushi, 2 pc. crispy rice spicy tuna, 1 pc. tuna avocado maki
•
Rothmann's Roll
43.5
maine lobster, seared filet mignon, avocado, truffle crunch, aioli
Live Maine Lobster
MP
your choice of two or three pounds. broiled or steamed
v
Beggar's Purse
34.5
three cheese filled pasta, sage madeira cream, dried cherries, arugula, frisée, pears, almonds
•
Chas. Prime Burger
28.5
10oz. short rib brisket blend, bacon, cheddar, hand-cut truffle fries
◊
•
Grilled Scottish Salmon
43.5
grain mustard vinaigrette, grilled asparagus
◊
Braised Free Range Chicken
35.5
shallots, rosemary, pan jus, asparagus
◊
•
Honey-Chili Glazed Swordfish
48.5
grilled asparagus (spicy)
•
Sesame Crusted Ahi Tuna
48.5
jícama, baby bok choy, cucumber slaw, orange soy
◊
Alaskan Halibut
49.5
yellow tomato purée, pico de gallo, micro greens, root vegetables
•
Colossal Shrimp & Lump Crab
49.5
maple miso glazed, avocado crab salad, lemon dijon aioli
USDA Prime 38 Day Dry-Aged Beef
◊
•
Petite Filet Mignon
65.5
8oz.
•
Marinated Skirt Steak
59.5
16oz.
◊
•
Cajun Ribeye
65.5
18oz.
◊
•
Bone-In Veal Chop
65.5
16oz.
◊
•
New York Strip
73.5
16oz.
◊
•
Double Cut Lamb Chops
69.5
18oz.
◊
•
Center Cut Filet Mignon
75.5
12oz.
◊
•
Classic Porterhouse
75.5 pp
40oz. 2, 3, 4 per person
Chef’s Pick of Extraordinary Cuts
◊
•
Bone-In Rib Steak
85
18oz.
◊
•
Tomahawk Rib For 2
85 pp
43oz. for 2 or 4, per person
◊
•
Wagyu Bone-In Strip
175
16oz.
◊
•
Wagyu Porterhouse
195 pp
40oz. for 2 or 4, per person
Béarnaise
5.
Hollandaise
5.5
au Poivre Sauce
5.5
Rioja Demi
5.5
Gorgonzola
6.5
Truffle Butter
6.5
Foie Gras Butter
6.5
Colossal Shrimp, ea.
8.5
South African Lobster Tail, 5oz.
39.5
Enough for Two
14.9
◊
Sweet Fries
◊
Asparagus
◊
Hash Browns
◊
Brussels Sprouts
◊
Sautéed Mushrooms
◊
French Fries
Onion Straws
◊
Baked Potato
◊
Sautéed Onions
◊
Mashed Potatoes
Creamed Spinach
◊
Truffle Fries
◊
Spinach
◊
Broccoli
◊
Sweet Mashed Potato with Candied Pecans
Prices and items are subject to change.
◊ Gluten free item. Gluten free soy sauce available upon request.
v Vegetarian item 
• Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Executive Chef Mark Serrantino