After Dinner Libation
AFTER DINNER LIBATION
cognac
Château Montifaud XO
32
Delamain, “Pale & Dry” XO
25
Courvoisier VS
14
Courvoisier VSOP
18
Courvoisier, “Imperial” XO
45
Hennessy VS
15
Hennessy, VSOP
19
Hennessy XO
65
Martel VS
16
Martel, "Blue Swift"
14
Martell, “Cordon Bleu”
50
Martell, “L’Or”
175
Remy Martin VSOP
19
Remy Martin, “1738”
20
Remy Martin XO
60
Remy Martin, “Louis XIII”
1/2oz./110 1oz./210 2oz./395
ARMAGNAC ~ BAS ARMAGNAC
Laubade 1982
45
Darroze, “Les Grands Assemblages,” 20 year
22
Darroze, “Les Grands Assemblages,” 30 year
30
Darroze, “Les Grands Assemblages,” 50 year
80
Bhakta, “Sagamore Cask,” 50 year Eight vintage blend, dating from 1868 through 1970, finished in Islay Whisky barrels.
75
CALVADOS
Expérimental de Christian Drouin, 10 year finished in used Tequila barrels
22
PORT
Fonseca, “Bin 27,” Ruby
10
Quinta do Noval 10 year Tawny
14
Quinta do Noval 20 year Tawny
22
Graham’s 40 year Tawny
40
THE MASTERFUL EAU-DE-VIE OF HANS REISETBAUER
bone-dry "fruit grappa" from Austria
Apple
18
Apricot
20
Carrot
24
Elderberry
35
Ginger
35
Hazelnut
18
Plum
17
Raspberry
37
Rowanberry
35
Cherry
28
Williams Pear
26
GRAPPA
Banfi, “Poggio alle Mura,” Brunello
12
Gaja, “Gaia & Rey,” Chardonnay
26
Gaja, “Darmagi,” Cabernet Sauvignon
26
Gaja, “Sperss,” Nebbiolo
26
Marolo, Barolo
17
Marolo, Barolo 12 Year
25
Marolo, Amarone
18
Marolo, “Milla,” Chamomile
15
Jacopo Poli, “Miele,” Honey
10
Jacopo Poli, Po’ di Poli, “Secca,” Merlot
15
Jacopo Poli, Po’ di Poli, “Morbida,” Moscato
15
Jacopo Poli, Po’ di Poli, “Elegante,” Pinot Noir & Pinot Blanc
15
Jacopo Poli, “Tenuta San Guido, Sassicaia” Cabernet Franc & Cabernet Sauvignon
35
Verino, "Ipsicaminos," Moschofilero, Tsipouro, Greece
14
DESSERT WINE
UWACS, “Vin Doux,” Muscat, Samos, Greece 2017
10/glass 40/bottle
Keo St. John, Commandaria, Cyprus
11/glass 60/bottle (500 ml.)
The Rare Wine Co., Historic Series Madeira, New York Malmsey Special Reserve
15
Lions de Suduiraut, Sauternes, France 2018
14/glass 55/half bottle
Kracher, “Cuvée,” Auslese, Burgenland, Austria 2017
15/glass 65/half bottle
Inniskillin, “Pearl,” Vidal, Ice Wine, Canada 2022
145/half bottle
Oremus, “Aszú,” 5 Puttonyos, Tokaji, Hungary 2016
25/glass 175/half bottle
Saracco, Moscato d’Asti, Piedmont 2024
30/half bottle 55/bottle
Moulin Touchais, Coteaux-du-Layon, Loire, France 1970
335/bottle
Château Rieussec, “Carmes de Rieussec,” Sauternes 2020
50/half bottle
Château Guiraud, Sauternes 2009
125/half bottle
Château Suduiraut, Sauternes 2006
200/bottle
Château Suduiraut, Sauternes 1996
250/bottle
Château d'Yquem, Sauternes 2019
465/half bottle
AMARO ~ DIGESTIVO
Amaro dell’Etna (Sicily)
11
Aperol (Padua)
9
Averna (Sicily)
11
Bitter Fusetti, Banana (Piedmont)
12
Bràulio (Valtellina, Lombardy)
12
Ramazotti (Milan)
9
Campari (Milan)
11
Chartreuse M.O.F. (France)
24
Cynar (Veneto)
9
Fernet Branca (Milan)
10
Fernet Branca Menta (Milan)
10
Foro (Tuscany)
9
Lucano (Basilicata)
10
Lucano, “Anniversario” (Basilicata)
14
Strega (Italy)
15
Combier Kümmel (Caraway) (Germany)
12
Dolin Génépy le Chamois (France)
12
Green Chartreuse (France)
15
Green Chartreuse V.E.P. (France)
45
Yellow Chartreuse (France)
15
Vicario, “Monk’s Secret Liqueur”
14
Vicario “Dragoncello” (Taragon/Anise) (USA)
14
Montenegro (Bologna)
11
Nonino Quintessentia (Friuli)
14
Sangallo Camatti (Cinque Terre)
12
Silvio Carta, "Bitteroma" (Sardinia)
11
Yellow Chartreuse V.E.P. (France)
45
AFTER DINNER
Amaretto del Cansiglio
14
Amarula
12
Baileys
14
Bénédictine
14
B&B
14
Drambuie
14
Etude, Alembic Brandy of Pinot Noir
35
Frangelico
14
Galliano L’Authentico
14
Grand Marnier
15
Harvey’s Bristol Cream Sherry
12
Kahlúa
14
Nahmias, “Mahia,” Fig/Anise Eau de Vie
15
Licor 43
12
Liquor 43 “Crème Brûlée"
12
Marie Brizard
14
Metaxa Ouzo
12
Metaxa “7” Brandy
12
Molinari Sambuca Caffé
12
Pellegrini Lemoncello
11
RumChata
14
Silvio Carta Sambuca
14
Tempist Fugit, "Crème de Moka"
Tia Maria
14
Toschi Nocello
14
Tuaca
14