Beer – Rothmann's Steakhouse

BEER menu

wine list scotch & whiskey Spirits beer
cocktails

draft beer

Twelve Percent, “Snappy!,” American Lager, North Haven, Connecticut (5%)

Rothaus, “Tannenzäpfle,” Pilsner, Black Forest, Germany (5.1%)

Tox, “Harbor View,” New England Pale Ale, North Haven, Connecticut (6%)

Stillwater Artisanal, “Extra Dry Extra,” Japanese-Style Imperial Saison, Baltimore, Maryland (8.4%)

Root + Branch, “Infiltrator,” New England IPA, Copiague, NY (6.5%)

DOMESTIC BOTTLES AND CANS

Hudson Valley Brewery, “Horizon Loop,” Sour Double IPA, Beacon, NY (8%)

Brooklyn, Lager, Brooklyn, NY (5.2%)

Root + Branch/Troon, “Sulfur,” Japanese-Style Rice Lager, Copiague, NY (4.5%)

Bells, Amber Ale, Michigan (5.8%)

Bunker, “Chick-A-Dee,” English Style Bitter (ESB), Portland, Maine (4.3%)

Lagunitas, “A Little Sumpin’ Sumpin’ Ale,” American Pale Wheat Ale, Petaluma, CA (7.5%)

Equilibrium, “Photon,” Pale Ale, Middletown, NY (4.8%)

Desthil, “Deadhead Series ~ West Coast Style,” IPA, Normal, Illinois (6.9%)

Cellarmaker, “The Dripping Tap,” West Coast IPA, Berkley, California (6.3%)

Five Boroughs, “Tiny Juicy,” Session New England IPA, Brooklyn, NY (4.2%)

Garvies Point, “Juice Break,” New England IPA, Glen Cove, NY (6.5%)

Wolf & Warrior, Collaboration with Yankee Great Paul O’Neill, Northeast IPA, Elmsford, NY (6.5%)

Bissel Bros., “Substance,” New England IPA, Portland, Maine (6.6%)

Radiant Pig, “Save the Robots,” New England IPA, Newport, Rhode Island (7%)

SingleCut Beersmiths, “Softly Spoken Magic Spells,” New England IPA, Astoria, NY (8.6%)

The Alchemist, “Focal Banger,” New England IPA, Stowe, Vermont (7%)

The Alchemist, “Heady Topper,” Double IPA, Stowe, Vermont (8%)

Lawson’s, “Double Sunshine,” *2026 Limited Release* Imperial IPA, Warren, Vermont (8%)

Sixpoint, “Resin,” Imperial IPA, Brooklyn, NY (9.1%)

Founders, Porter, Grand Rapids, Michigan (6.5%)

Founders, “Kentucky Breakfast Stout,” Bourbon Barrel-Aged Imperial Stout, Michigan (12.3%)

Founders, “Kentucky Breakfast Espresso Stout,” Bourbon Barrel-Aged Chocolate Coffee Stout (12%)

Timber Ales, “For Everett,” Imperial Stout with Vanilla Beans, Coffee & Roasted Peanuts, Conn. (12%)

Citizen Cider, “Unified Press,” Middlebury, Vermont (5.2%)

imported bottles

germany

Gaffel, Kölsch (4.8%)

8.5

König, Pilsner (4.9%)

8.5

Hacker-Pschorr, Oktoberfest Märzen (5.8%)

9.5

Weihenstephaner, Hefeweizen (5%)

8.5

Kloster Andechs, Dunkelweizen (16.9 Oz) (5%)

Weihenstephaner “Vitus,” Weizenbock (7.7%)

9.5

international

Peroni, Pale Lager, Italy (5.1%)

Corona Extra, Pale Lager, Mexico (4.5%)

Hitachino, “Nest,” Witbier, Japan (5.5%)

Guinness, Stout, Ireland (6%)

Pilsner Urquell, Pilsner, Czech Rep. (4.4%)

Belgium

Stella Artois, Pale Lager (14 Oz Can) (5.9%)

3 Fonteinen, “Oude Geuze,” Gueuze (6%)

Orval Trappist, Pale Ale (6.2%)

De La Senne, “Pete’s Wicked Tripel,” Tripel (8%)

Chimay, “Grande Réserve,” Strong Dark Ale, Belgium

Delirium, “Tremens,” Strong Pale Ale (8.5%)

Trappistes Rochefort 8, Strong Dark Ale (9.2%)

Oude Gueuze Tilquin, “à L’Ancienne,” Gueuze (6.4%) 750 ml.

Holland

Amstel Light, Lager (3.5)

Heineken, Pale Lager (5%)

Heineken Light (3.3%)

Imported Bottles

Duvel, Belgian Strong Pale Ale, Belgium (8.5%) 750 ml.

Oude Gueuze Tilquin, “à L’Ancienne,” 2019-2020, Lambic, Belgium (6.4%) 750 ml.

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