89
per person
first course
imported shaved parmesan
olive oil, aged balsamic, basil
spicy mayo, tempura flakes
fra diavolo
Second course
8oz., roasted fingerling potatoes, asparagus
16oz., roasted fingerling potatoes, asparagus
14oz., roasted fingerling potatoes, asparagus
grain mustard vinaigrette, asparagus
grilled asparagus
shallots, rosemary, pan jus, asparagus
spicy tuna, cucumber, topped with salmon, tuna, avocado
house made dessert
Soft Drinks, Fresh Brewed Iced Tea, Coffee and Tea Included
*Not Inclusive of Alcohol, Tax and Gratuity