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Order Online
Dinner Menu
Sunday Brunch
Dessert
Wine List
Cocktail Menu
Beer & Whiskey
Private Events
Events
Gallery
Gift Cards
Contact
Dinner menu
starters
Five Onion Soup Au Gratin
14.9
Maine Lobster & Shrimp Bisque
16.9
Sliced Tomato & Onion
14.9
Chas. Steak sauce
•
Baked Clams
18.9
olive oil, garlic
Kung Pao Calamari
19.9
asian sweet chili, peanuts
◊
Mozzarella Tower
19.9
olive oil, aged balsamic, basil
Applewood Smoked Slab Bacon
19.9
maple soy glaze
◊
Grilled Octopus
24.9
white beans, tomato
Crab Salad
23.9
lump crab, kani, cucumber, avocado, spicy mayo
Maryland Crab Cakes
28.9
chipotle aioli
Lobster Mac & Cheese
28.9
Cavatappi Pasta, Imported Cheeses, Truffle Crumbs
Seared Foie Gras
29.9
balsamic glazed red onions, blueberry compote
raw bar
◊
•
L. I. Littleneck Clams
2.9
per piece
◊
•
Market Oysters
3.5
per piece
◊
Jumbo Shrimp Cocktail
7.9
per piece
◊
Maine Lobster Cocktail
21.9
1/2 lobster
◊
Maryland Lump Crab
32.9
1/4 pound
◊
•
Seafood Plateau
pp 39.9
clams, oysters, shrimp, lump crab, lobster
Salads
Classic Caesar
15.9
Imported Shaved Parmesan
Classic BLT
16.9
gorgonzola dressing
◊
Roasted Pear
18.9
arugula, frisée, goat cheese, candied pecans, pomegranate-cranberry vinaigrette
◊
Chas. Salad
19.9
Shrimp, Bacon, Onions, Tomato, Green Beans, Pimentos, Red Wine Vinegar
SUSHI & SASHIMI
Kani
4.9
•
Salmon
4.9
Eel
5.9
Shrimp
4.9
•
Yellow Tail
5.9
•
Tuna
5.9
APPETIZER ROLLS
•
Pacific
19.9
spicy tuna, cucumber, topped with tuna, salmon, avocado
Tempura Roll
19.9
shrimp tempura, avocado, topped with mango, wasabi aioli
•
Salmon River
21.9
salmon, cucumber, mango, topped with salmon and avocado
•
Buri Roll
23.9
crunchy spicy yellowtail, topped with spicy tuna, jalapeño
•
Yellowtail Jalapeño Tataki
24.9
thinly sliced yellowtail, jalapeño, yuzu soy
•
Tiger Roll
26.9
shrimp tempura & cucumber, topped with spicy tuna & kabayaki sauce
Montauk
29.9
lobster, cucumber, spicy mayo topped with kani, crunch
SIGNATURE ROLLS
•
Chas. Roll
34.9
spicy kani, avocado, cucumber, topped with spicy tuna
Hampton Roll
36.9
lobster, soft shell crab, cucumber, avocado, crunch, spicy mayo
•
Spicy Trio
38.9
tuna, salmon, yellowtail, avocado & sriracha topped with spicy tuna, topped with spicy tuna & side of kani
•
Gramercy
38.9
shrimp tempura, spicy kani, avocado, cucumber topped with spicy tuna, crunch
•
Maguro
38.9
(4) tuna sashimi, (2) tuna sushi rolls, (2) crispy rice spicy tuna, (1) tuna avocado roll
•
Kashi Roll
39.9
crunchy spicy lobster, tuna, spicy kani, avocado, thai peanut sauce
•
Rothmann's Roll
39.9
seared prime new york strip steak, lobster, avocado, truffle crunch, truffle aioli
LIVE MAINE LOBSTER
Live Maine Lobster
MP
your choice of two or three pounds. broiled or steamed
chas. specialities
◊
•
Grilled Scottish Salmon
39.9
grain mustard vinaigrette, grilled asparagus
◊
•
Honey-Chili Glazed Swordfish
39.9
grilled asparagus (spicy)
v
Beggars Purse Pasta
32.9
vegetarian, 3 cheese filled pasta, sage madera cream, dried cherries, arugula, pear almond salad
Sauteéd Shrimp & Lump Crab
48.9
maple miso glazed colossal shrimp, avocado crab salad, lemon dijon aioli
◊
Braised Free Range Chicken
32.9
shallots, rosemary, pan jus, asparagus
•
Chas. Kobe Burger
26.9
12oz kobe blend, bacon, cheddar cheese, truffle fries
•
Foie Gras Burger
39.9
12oz. kobe blend, foie gras, melted brie, blackberry ketchup, truffle fries
•
Sesame Crusted Ahi Tuna
44.9
jícama, baby bokchoy, cucumber slaw, orange soy
PRIME STEAKS & CHOPS
USDA Prime 38 Day Dry-Aged Beef
◊
•
Petite Filet Mignon
54.9
8oz.
◊
•
Filet Mignon
64.9
12oz.
◊
•
Boneless Ribeye
59.9
16oz.
◊
•
Classic Porterhouse
64.9
40oz. 2,3,4 Per Person
•
Marinated Skirt Steak
59.9
18oz.
◊
•
Bone-In Veal Chop
59.9
16oz.
◊
•
New York Strip
64.9
16oz.
◊
•
Double Cut Lamb Chops
64.9
LIMITED RESERVE STEAKS
Chef’s Pick of Extraordinary Cuts
◊
•
Bone-In Rib Steak
79.9
18oz.
◊
•
Bone-In Filet Mignon
89.9
18oz.
◊
•
Wagyu Bone-In N.Y. Strip
99.9
18oz.
◊
•
Tomahawk Rib For 2
79.9
43oz., per person
◊
•
Wagyu Porterhouse
99.9
40oz. 2 or 4 per person
◊
•
Japanese Kobe Strip Steak
199
16oz.
enhancements
Béarnaise
4.9
Hollandaise
4.9
au Poivre Sauce
4.9
Gorgonzola
4.9
Rioja Demi
4.9
Truffle Butter
4.9
Foie Gras Butter
4.9
Colossal Shrimp, ea.
6.9
South African Lobster Tail, 5oz.
38.9
sides
Enough for Two
Potatoes 13.9 • Vegetables 14.9
◊
Roasted Fingerling Potatoes
◊
Sweet Potato Mashed
Sweet Fries
Hash Browns
Potato Croquettes
Truffle Fries
French Fries
◊
Mashed Potatoes
◊
Baked Potato
Onion Straws
◊
Sautéed Onions
◊
Brussels Sprouts
◊
Sautéed Mushrooms
◊
Corn on the Cob
Creamed Spinach
◊
Asparagus
◊
Spinach
◊
Broccoli
Prices and items are subject to change.
◊ Gluten free item. Gluten free soy sauce available upon request.
• Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.
Executive Chef Mark Serrantino
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