dinner menu
starters
Five Onion Soup Au Gratin
14.9
Maine Lobster & Shrimp Bisque
16.9
Sliced Tomato & Onion
13.9
Chas. Steak sauce
•
Baked Clams
16.9
olive oil, garlic
Kung Pao Calamari
18.9
asian sweet chili, peanuts
◊
Mozzarella Tower
18.9
olive oil, aged balsamic, basil
Applewood Smoked Slab Bacon
19.9
maple soy glaze
◊
Grilled Octopus
23.9
white beans, tomato
Crab Salad
23.9
lump crab, kani, cucumber, avocado, spicy mayo
Maryland Crab Cakes
24.9
chipotle aioli
Lobster Mac & Cheese
24.9
truffle crumbs
Seared Foie Gras
26.9
balsamic glazed red onions, blueberry compote
raw bar
◊
•
L. I. Littleneck Clams
2.5
per piece
◊
•
Market Oysters
2.9
per piece
◊
Jumbo Shrimp Cocktail
6.9
per piece
◊
Maine Lobster Cocktail
17.9
1/2 lobster
◊
Maryland Lump Crab
26.9
1/4 pound
◊
Alaskan King Crab
38.9
10oz.
◊
•
Seafood Plateau
pp 38.9
clams, oysters, shrimp, lump crab, lobster
Salads
Classic Caesar
14.9
shaved parmesan
◊
Organic Beets
14.9
goat cheese, tomatoes
Classic BLT
16.9
gorgonzola dressing
◊
Roasted Pear
16.9
arugula, frisée, goat cheese, candied pecans, pomegranate-cranberry vinaigrette
◊
Chas. Salad
18.9
shrimp, bacon, onions, tomato
SUSHI & SASHIMI
Kani
3.5
•
Salmon
4.5
Eel
5.5
Shrimp
4.5
•
Yellow Tail
5.5
•
Tuna
5.5
APPETIZER ROLLS
•
Pacific
18.9
spicy tuna, cucumber, topped with tuna, salmon, avocado
Tempura Roll
18.9
shrimp tempura, avocado topped with mango, wasabi aioli
•
Salmon River
19.9
salmon, cucumber, mango, topped with salmon and avocado
•
Buri Roll
22.9
crunchy spicy yellowtail topped with spicy tuna, jalapeño
•
Yellowtail Jalapeño Tataki
23.9
thinly sliced yellowtail, jalapeño, yuzu soy
Montauk
24.9
lobster, cucumber, spicy mayo topped with kani, crunch
•
Tiger Roll
26.9
shrimp tempura & cucumber topped with spicy tuna & kabayaki sauce
•
Crab & Salmon Roll
29.9
crunchy spicy lump crab, topped with seared salmon and miso sauce
SIGNATURE ROLLS
•
Chas. Roll
29.9
spicy kani, avocado, cucumber, topped with spicy tuna
SoHo Roll
32.9
shrimp tempura, avocado, spicy kani, cucumber topped with eel, spicy mayo, kabayaki sauce
Hampton Roll
34.9
lobster, soft shell crab, cucumber, avocado, crunch, spicy mayo
•
Spicy Trio
34.9
tuna, salmon, yellowtail, avocado & sriracha topped with spicy tuna, topped with spicy tuna & side of kani
•
Gramercy
36.9
shrimp tempura, spicy kani, avocado, cucumber topped with spicy tuna, crunch
•
Kashi Roll
38.9
crunchy spicy lobster, tuna, spicy kani, avocado, thai peanut sauce
•
Maguro
38.9
(4) tuna sashimi, (2) tuna sushi rolls, (2) crispy rice spicy tuna, (1) tuna avocado roll
•
Rothmann's Roll
39.9
seared prime new york strip steak, lobster, avocado, truffle crunch, truffle aioli
LIVE MAINE LOBSTER
Live Maine Lobster
MP
your choice of two or three pounds. broiled or steamed
chas. specialities
•
Chas. Kobe Burger
25.9
12oz kobe blend, bacon, cheddar cheese, truffle fries
◊
Braised Free Range Chicken
29.9
shallots, rosemary, pan jus, asparagus
Beggars Purse Pasta
29.9
vegetarian, 3 cheese filled pasta, sage madera cream, dried cherries, arugula, pear almond salad
•
Sesame Crusted Ahi Tuna
35.9
jícama, baby bokchoy, cucumber slaw, orange soy
◊
•
Grilled Scottish Salmon
36.9
grain mustard vinaigrette, grilled asparagus
•
Foie Gras Burger
38.9
12oz. kobe blend, foie gras, melted brie, blackberry ketchup, truffle fries
◊
•
Honey-Chili Glazed Swordfish
39.9
grilled asparagus (spicy)
Sauteéd Shrimp & Lump Crab
39.9
maple miso glazed colossal shrimp, avocado crab salad, lemon dijon aioli
PRIME STEAKS & CHOPS
USDA Prime 38 Day Dry-Aged Beef
◊
•
Petite Filet Mignon
48.9
8oz.
◊
•
Filet Mignon
59.9
12oz.
•
Marinated Skirt Steak
58.9
18oz.
◊
•
Bone-In Rib Steak
59.9
16oz.
◊
•
New York Strip
59.9
16oz.
◊
•
Bone-In Veal Chop
59.9
16oz.
◊
•
Classic Porterhouse
62.9
40oz. 2,3,4 Per Person
◊
•
Colorado Lamb Chops
62.9
LIMITED RESERVE STEAKS
Chef’s Pick of Extraordinary Cuts
◊
•
Bone-In Rib Steak
76.9
24oz.
◊
•
Tomahawk Rib For 2
76.9
43oz., per person
◊
•
Bone-In Filet Mignon
78.9
18oz.
◊
•
Wagyu Bone In N.Y. Strip
88.9
18oz.
◊
•
Wagyu Porterhouse
88.9
40oz,. 2 or 4 per person
◊
•
Japanese Kobe Strip Steak
199
16oz.
enhancements
Béarnaise
3.5
Hollandaise
3.5
Au Poivre Sauce
4.5
Foie Gras Butter
4.5
Gorgonzola
4.5
Rioja Demi
4.5
Truffle Butter
4.5
Colossal Shrimp, each
6.9
South African Lobster Tail, 5oz.
38.9
sides
Enough for Two
Potatoes 12.9 • Vegetables 14.9
◊
Roasted Fingerling Potatoes
◊
Sweet Potato Mashed
Sweet Fries
Hash Browns
Potato Croquettes
Truffle Fries
French Fries
◊
Mashed Potatoes
◊
Baked Potato
Onion Straws
◊
Sautéed Onions
◊
Brussels Sprouts
◊
Sautéed Mushrooms
◊
Corn on the Cob
Creamed Spinach
◊
Asparagus
◊
Spinach
◊
Broccoli