per person
first course
imported shaved parmesan
applewood smoked bacon, iceberg, beefsteak tomato, gorgonzola
Second course
8oz., roasted fingerling potatoes, asparagus
14oz., roasted fingerling potatoes, asparagus
grain mustard vinaigrette, asparagus
shallots, rosemary, pan jus, asparagus
spicy tuna, cucumber, topped with salmon, tuna, avocado
house made dessert
Lunch Only
Excluding Sundays and Holidays
Soft Drinks, Fresh Brewed Iced Tea, Coffee and Tea Included
*Not Inclusive of Alcohol, Tax and Gratuity