I
Baked Cod Fritters
Wild Mushroom Duxelles
Roasted Yellow Tomato Gazpacho
Paired with Madam Ducru 2020
(Their 4th wine, from vineyards in the Haut-Medoc)

II
Spicy Chicken & Bean Empanada, Adobo Aioli
Paired with Petit Ducru 2019
(Their 3rd wine, from Saint Julien)

III
Lamb Shank Confit
Lentil Purée
Paired with Croix de Beaucaillou 2015, 2017 & 2018
(Their blockbuster 2nd wine, from Saint Julien)

IV
Sliced Waygu Strip Steak, Tuscan Olive Oil Gremolata
Grilled Asparagus
Paired with Château Ducru Beaucaillou
(Grand Vin, from Saint-Julien) 2009, 2001 & 1986

Reservations Required
Limited Seating Available
Price is not inclusive of tax & gratuity