beer
Draft Beer
Rothaus, “Tannenzäpfle,” Pilsner, Germany (5.1%)
8.5
Lost Farmer, “Top Gunn,” New England IPA, Mineola, New York (6.5%)
9.5
Keg & Lantern, “Beyond The Haze,” New England IPA, Brooklyn, NY (7.5%)
9.5
Other Half, “Double Dry Hopped Broccoli,” Double New England IPA, Brooklyn, NY (7.9%)
12
Domestic Bottles and Cans
Hudson Valley, “Glycerin,” Pink Guava & Red Currant Sour Double IPA, Hudson Valley, NY (8%)
14.5
Bells, Amber Ale, Michigan (5.8%)
8
Lagunitas, “A Little Sumpin’ Sumpin’ Ale,” American Pale Wheat Ale, Petaluma, CA (7.5%)
8
Five Boroughs, “Tiny Juicy,” Session IPA, Brooklyn, NY (4.2%)
8
Ebbs No. 3, Session IPA, Brooklyn, NY (4.4%)
8.5
Equilibrium, “Photon Citrus,” Pale Ale, Middletown, NY (4.8%)
10.5
Evil Twin, “This Deli Needs a Bigger Pumpkin Spice Selection,” Pumpkin IPA, NYC (16 oz can) (7%)
14
Gaffel, Kölsch (16.9 oz can) (4.8%)
8.5
Sixpoint, “Resin,” Double IPA, Brooklyn, NY (9.1%)
8
Radiant Pig, “Save the Robots,” New England IPA, Newport, Rhode Island (7%)
9.5
Barrier, “Deadly Combination ~ Nelson & Mosaic,” New England IPA, Oceanside, NY (7.4%)
9
Other Half, “Green City,” New England IPA, Brooklyn, NY (7%)
12
Tree House, “Julius,” New England IPA, Charlton, Massachusetts (6.8%)
15
Trillium, “Vicinity,” Double New England IPA, Boston, Massachusetts (8%)
15
Founders, Porter, Grand Rapids, Michigan (6.5%)
8
Founders, “Kentucky Breakfast Stout,” Bourbon Barrel-Aged Imperial Stout, Michigan (12.3%)
12.5
Founders, “Kentucky Breakfast Espresso Stout,” Bourbon Barrel-Aged Chocolate Coffee Stout (12%)
15
Short Throw/Equilibrium, “Authoritarian,” Russian Imperial Pastry Stout, North Haven, Conn. (13.5%)
15
Brooklyn, Lager, Brooklyn, NY (5.2%)
8
Citizen Cider, “Unified Press,” Middlebury, Vermont (5.2%)
9
Anchor, “Christmas Ale 2021,” Winter Warmer, San Francisco, California (7%)
9
Abomination, “Santa’s Black Blood,” Imperial Pastry Stout w Vanilla Beans & Eggnog Spices (13.3%)
15
Keg & Lantern, “Beyond the Haze,” New England IPA, Brooklyn, NY (7.5%)
9.5
Imported bottles
Germany
Hacker Pschorr, Oktoberfest/Märzen (5.8%)
8
König, Pilsner (16.9 Oz Can) (4.9%)
8.5
Ayinger, “Celebrator,” Doppelbock (6.7%)
11
Weihenstephaner, Hefeweizen (5%)
8.5
Weihenstephaner “Vitus,” Weizenbock (7.7%)
9.5
Kloster Andechs, Dunkelweizen (16.9 Oz) (5%)
9
International
Peroni, Pale Lager, Italy (5.1%)
8
Corona Extra, Pale Lager, Mexico (4.5%)
8
Hitachino, “Nest,” Witbier, Japan (5.5%)
12
Guinness, Stout, Ireland (6%)
9
Belgium
Stella Artois, Pale Lager (14 Oz Can) (5.9%)
8
St. Bernardus, “Prior 8,” Dubbel (8%)
14
Chimay, “Grande Réserve,” Strong Dark Ale, Belgium
18
De Halve Mann, “Straffe Hendrick,” Quad (11%)
15
Delirium, “Tremens,” Strong Pale Ale (8.5%)
15.5
Trappistes Rochefort #10, Quadrupel Ale (11.3%)
15.5
Holland
Amstel Light, Lager (3.5)
8
Heineken Light (3.3%)
8
Heineken, Pale Lager (5%)
8
Imported bottles
CHAMPAGNE, PALMER & CO, “RESERVE,” BRUT NV, REIMS
28
WHITE 686 BURGUNDY, CHABLIS, DOMAINE BILLAUD SIMON, “MONTÉE DE TONNERRE,” 1er CRU 2020
42
BORDEAUX, MARGAUX, CHÂTEAU BRANE CANTENAC, “MARGAUX DE BRANE” 2015
CABERNET SAUVIGNON, ARROWOOD, “SONOMA ESTATES,” SONOMA 2014
BORDEAUX, SAINT-ÉMILION, CHÂTEAU HAUT-BRISSON 2010
CABERNET SAUVIGNON, SEQUOIA GROVE, NAPA 2017
CABERNET SAUVIGNON, FAUST, NAPA 2019
BORDEAUX, HAUT-MÉDOC, CHÂTEAU DU MOULIN ROUGE 2017
BORDEAUX, FRANCS-CÔTES DE BORDEAUX, CHÂTEAU PUYANCHE 2019
BORDEAUX, SAINT-ÉMILION, CHÂTEAU LA TOUR FIGEAC 2001
BORDEAUX, POMEROL, CHÂTEAU BOURGNEUF 2009
PRIORAT, CLOS MOGADOR, SPAIN, 2003
BORDEAUX, PAUILLAC, CHÂTEAU CLERC MILON 2001
SAGRANTINO DI MONTEFALCO, ARNALDO-CAPRAI, “25 ANNI,” UMBRIA 2003
BAROLO, SANDRONE, “LA VIGNE,” PIEDMONT 2001
BORDEAUX, ST. ESTEPHE, CHÂTEAU COS D’ESTOURNEL 2001
MERLOT, STERLING, “THREE PALMS,” NAPA 1990
CABERNET SAUVIGNON, HUNDRED ACRE, “KAYLI MORGAN,” NAPA 2002